Mini Brie en Croute
We all know and love that gooey cheese and crispy crust Brie en Croute, it is a classic appetizer and for good reason. And this version just could not be any easier, only 3 ingredients and all the flavor you love and want. I like to use some good jam, this time I used mixed berry and it was delicious. Try it with jellied cranberry, guava paste, strawberries cooked in balsamic, or even some crispy bacon and caramelized onions. The possibilities are endless!
Mini Brie en Croute
makes one dozen
1/2 tube crescent rolls
12 teaspoons jam of choice
12 cubes brie, a small wedge
- Preheat the oven to 375 and prepare a mini muffin baking pan with a little non-stick spray.
- Take the tube half of crescent dough and spread out, pinch the seams together and cut into 12 pieces
- Place each piece into a muffin cup and press carefully.
- Drop in a teaspoon of jam and top with a brie cube. repeat with the remaining cups.
- Bake for 10 minutes or until the dough is browned and the cheese is melting. Serve warm.
Three ingredients and you have an epic sweet, savory, and gooey bite.
I like using a silicone muffin tin so they come out easily.
spoon in the jam
top it with the brie!
And bake!
