Bacon Avocado Slaw
This was posted on Instagram too but I always like to have these on the site too for easy reference.
Bacon Avocado Slaw
6-8 slices bacon, cooked and crumbled (plant based if vegan)
1 bag (16 oz) coleslaw mix
1/2 cup sliced green onions
2 cups celery, sliced
1/2 cup slivered almonds
1/2 - 1 whole avocado diced
1 pint cherry or grape tomatoes, halved
1 cup Chili Avocado Ranch dressing
- Toss all ingredients together in a bowl and sprinkle with additional green onions and/or bacon on top before serving.
It’s as easy as placing everything into a bowl, reserve some bacon and green onions to make the top pretty to serve. Toss with tongs so the avocado doesn’t break up too much. I also would make this the day you will serve, it gets a little too wet if it sits overnight!