All our favorite recipes to celebrate Easter and the beautiful Spring weather, updated for 2021!
All tagged Spring
Asparagus and Bacon Crustless Quiche
Start your day celebrating Spring with this quiche. It is low carb, gluten free, dairy free, and ca be Whole30. Perfect to serve at brunch or meal prepping for the week.
Spring Potato Salad
Welcome Spring with a side of fresh potato salad, perfect for warmer days and gathering together. This is Whole30, gluten free, dairy free, and with simple swaps, can be vegan or low carb!
Mediterranean Lemon Roasted Vegetables
Change up vegetables with a taste of the Mediterranean, a rainbow of vegetables seasoned with lemon and herbs. Perfect to serve on the side, its Whole30, Paleo, Vegan, Low Carb/Keto, Gluten Free, Dairy Free, and Nut Free!
Sauteed Sugar Snap Peas
An easy and delicious side that only takes a few minutes and ingredients, the perfect Spring dish. Whole30, low carb, gluten free, dairy free, amd pretty enough for company.
Carrot, Zucchini, Apple Oatmeal Bake
Breakfast is served and it’s packed with vegetables without tasting like it! Prep ahead for brunch or breakfasts throughout the week.
Roasted Spring Vegetables
An easy side for all those beautiful Spring days, packed with an abundance of vegetables. Completely Whole30, Paleo, gluten free, dairy free, and vegan.
Herby Lamb Meatballs
A fresh and easy appetizer for all your warmer weather gatherings, packed with bright herbs. Serve these Whole30, Paleo, Keto, low carb, gluten free, dairy free, and nut free optional with either or both dipping sauces, creamy lemon herb or minty chimichurri.
Dairy Free Pesto and Green is Good Pasta
This green hued sauce packs a punch with green veggies and a gorgeous dairy-free pesto. Serve with pasta or vegetable noodles for a spring dinner for the whole family to enjoy.
Traditional Deviled Eggs
Deviled Eggs were and are a staple at our Easter and any Spring and Summer party. Here is a cleaned up version that is Whole30 Approved
Rainbow Carrots and Potatoes
A simple and beautiful side to accompany your Easter table or any Spring dinner, carrots and potatoes get an extra splash of color.