Roasted Vegetable Soup
Soup is totally my go-tp comforting meal, there is something about a warm bowl of it that just makes you feel good. This soup will make your insides feel good too, packed with vegetables and is pureed for a creamy consistency. And it just happens to be vegan, just don’t make the same mistake I did and tell your family, they were loving it until I mentioned that and then it wasn’t filling enough **eye roll**. But this bowl of goodness is simple to make, the roasting makes the flavors so much deeper, and it is perfect for lunches or dinners. Another bonus is that it is low carb for you Keto loving peeps out there. Make it, freeze it, love it. This would even be perfect for Thanksgiving, one that all your guests can enjoy!
Roasted Vegetable Soup
1 head cauliflower, florets removed
2 bell peppers, roughly chopped
1 pound on-the-vine tomatoes
1 large onion, roughly chopped
2 Tablespoons oil
1/2 Tablespoon salt
2 teaspoons pepper
1 teaspoon ground tumeric
1 teaspoon granulated garlic
1 teaspoon smoked paprika
1 box (32 oz) vegetable broth, or broth of choice
sprinkle of salt and pepper
- Preheat the oven to 425. Toss the vegetables with oil and a sprinkle of salt and pepper. Arrange on a baking sheet.
- Roast for 30-35 minutes or until vegetables have a nice color.
- Scoop into a large pot along with the spices, broth, and remaining salt and pepper.
- Bring to a boil and then lower heat. Use an immersion blender or carefully pour into a blender and blend until smooth.
- Serve with a drizzle of coconut milk or some dairy free yogurt.
Vegetables have such natural beauty and the flavors these make together are phenomenal.
All you need is salt, pepper, and oil to get these vegetables to shine. Roast for 30-35 minutes.
See how the tomatoes burst and the edges of the cauliflower got browned, that is what you are looking for.
Now drop that all into a pot with the remaining ingredients and bring it to a boil.
I love to use my immersion blender for soups and this one is no exception. I have a couple other soups on my site that use it, so you should totally invest in one if you like smooth soups. Lower the heat before starting this too. Blend away and boom, dinner is done.
